Creating Garlic Butter Bread Rolls is a simple yet rewarding process. Follow these steps to achieve the perfect rolls:

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, salt, and granulated sugar.
2. Add Wet Ingredients: Pour in the warm milk and melted butter. Mix until a dough begins to form.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 hour, or until doubled in size.
5. Prepare Garlic Butter: In a small bowl, mix the softened butter, minced garlic, and optional parsley, garlic powder, and Italian herbs.
6. Shape the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball.
7. Second Rise: Place the rolls in a greased baking dish, cover again, and let rise for another 30 minutes.
8. Preheat Oven: While the rolls rise, preheat your oven to 375°F (190°C).
9. Bake the Rolls: Once the second rise is complete, bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
10. Brush with Garlic Butter: Remove from the oven and immediately brush the tops with the prepared garlic butter mixture.
11. Serve Warm: Let the rolls cool slightly before serving, but they are best enjoyed warm.

These steps will guide you through the delightful process of making Garlic Butter Bread Rolls, ensuring they turn out perfectly every time.